$27.99 12+ bottles (code: 12saves4)
$29.99 6+ (code: 6saves2)

Our Tasting Note: A medium ruby color, transparent as Nebbiolo should be. More serious than the rosso, a classic nose of crushed cherry and currants, tar, subtle spices, an earthy mushroom note, with crushed rose petals. Med/med+ bodied, with med+ youthful tannins and acidity, a med+ palate drive a classic persistence through to a med+ fresh and youthful finish, the structural tannins tailing off last. Drink Date: 2025 – 2032

Variety: Nebbiolo 100%

Altitude: 250 a.s.l.

Soil: Clayey-calcareous

Agriculture: Organic

Training system: Guyot

Average plant age: 15-25 years

Fermentation: with indigenous yeasts, fermentation in steel for 15/20 days

Aging: 6 months in large wooden neutral oak barrels, 3 months in bottle

Winery: Elegant, well-structured yet fine and delicate wine. Light varietal red, with a distinct aroma of violets, roses and red berries. Its strong but refined character emerges on the palate, with unobtrusive tannins and an bitter-sweet finish. It pairs perfectly with soups, pasta dishes, white and red meats, and medium-aged cheeses.

Terroir
Camparos Langhe Nebbiolo is sourced from organically farmed vineyards in the Langhe hills, just outside the Barolo and Barbaresco DOCG zones. Vines grow at altitudes of 350450 meters, where warm days and cool nights during the growing season promote slow ripening and aromatic finesse. The soils are predominantly calcareous marl mixed with clay and sand, providing both structure and elegance to Nebbiolo. Certified organic since 2000, Camparo focuses on low-intervention farming, cover cropping, and minimal chemical use to preserve soil vitality and express the purity of the grape.

Vinification
Grapes are hand-harvested in early October, sorted in the vineyard, and destemmed before fermentation. Fermentation takes place in temperature-controlled stainless steel tanks with gentle punch-downs and pump-overs to extract color and tannins without excessive bitterness. After malolactic fermentation, the wine ages for around 12 monthsprimarily in large Slavonian oak casks, with a portion in stainless steelto integrate tannins while maintaining freshness and fruit purity.

Tasting Notes
The 2022 Langhe Nebbiolo shows a brilliant garnet-red color. The bouquet is lifted and precise, offering aromas of wild strawberry, sour cherry, and rose petals, with hints of anise, white pepper, and crushed stone. On the palate, it is medium-bodied yet structured, with fresh acidity and silky tannins carrying flavors of red berries, pomegranate, and subtle earthy spice. The finish is long, savory, and delicately mineral, showcasing Nebbiolos classic elegance in a youthful, approachable style.

Serving & Pairing
Serve at 1618 C, ideally after 30 minutes of aeration. This wine pairs beautifully with mushroom tagliatelle, roasted poultry, vitello tonnato, or semi-aged cheeses like toma or fontina. While delicious now, it will develop additional nuance over the next 57 years.