The vintage has developed frank, clean, fragrant aromas, a strong acidic shoulder that guarantees a long aging and an intense and lively color. The wine goes well with dressed pork products, mature cheeses and fairly strong-flavored main dishes.

90 Points–James Suckling

Dried cherries, tobacco and herbs on the nose. Its medium-bodied with firm, chewy tannins. Savory and rustic with some bitter peel notes on the finish. From organically grown grapes.