$34.99 on 6+ wines (use code: 6saves2)

Supernatural 2023– this one is wild. Aged in amphora for one month then neutral barrels. A light red wine made from late harvest PINOT GRIS! If any of our other producers come out with a wine like this, I would definitely wonder if they were crazy. However, this is Jean Paul of Cameron, so the answer is yes, but also in a way that I can get behind. Made from late harvest Pinot gris fermented for 1 month in amphora then aged in neutral barrels for 2 years, Supernatural is an ode to the skin-fermented pinot grigio from Friulian trailblazer Stanislao Radikon. In the glass, this wine has a cherry-dark hue akin to light-pressed Pinot noir and earthy, red and blue-fruited aromas. The palate is clean with light tannins and when served chilled, as recommended notes of cherry, citrus zest, sarsaparilla, and cola.

About Cameron Winery

Cameron Winery, a small family operation founded by John Paul in 1984, is dedicated to crafting high-quality, hand-crafted, and sustainably-farmed libations for discerning individuals. Located in the hills above Dundee, Oregon, their journey began in a roofless warehouse in McMinnville and eventually led to the establishment of Clos Electrique, a dry-farmed vineyard that started with Pinot noir and Chardonnay but has since expanded to include Nebbiolo and a field blend of white Italian grapes.

John Paul, the irrepressible owner and winemaker emeritus, transitioned from an academic background in Marine Biochemistry to the world of winemaking, driven by the desire to use his creative side and enjoy a sip of wine while working. With stints in Oregon, New Zealand, and California, he ultimately founded Cameron Winery, along with his wife Teri Wadsworth, and partners Bill and Julia Wayne, Marc Dochez, and Shawna Archibald. The winery’s name pays homage to its location in Dundee and reflects the Paul family’s Scottish Clan heritage.

At Cameron Winery, the team consists of experienced individuals, including winemaker Tom Sivilli, vineyard manager Phil London, and John’s partner Teri, who brings a sense of humor to their operation. Additionally, Julian Paul is involved in label design and product development, while Tawny Paul plays an essential role in the winery’s activities. The team is completed by their furry and feathered friends, including dogs, a cat, chickens, and bees.

Cameron Winery is not only committed to producing exceptional wines but also to sustainable farming practices, with a growing focus on regenerative agriculture. Their unique approach, dedication to quality, and a touch of humor make them a distinctive and beloved presence in the world of winemaking.