Vibrant and inviting, this wine captures the essence of Chardonnay grown on the cool, windswept Central Coast. Aromas of apricot, sweet hay and green apple leap from the glass. On the palate, deeper layers of fresh baked apple pie and anise emerge, with refreshing acidity and hints of subtle French oak carrying the flavors to a pure, radiant finish.

Pairs well with
Pairs with Shrimp Tempura, Chicken Cordon Bleu, Seared Scallops, Lemony Shrimp Risotto, Herb Crusted Halibut