For a full 36 months our Extra Aejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Aejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave.

Tasting Notes

Aroma
Sweet oak, soft pepper, butterscotch, and vanilla

Taste
Baked agave, butterscotch, caramel, peppery oak, and vanilla

Color
Deep, rich, golden amber highlights