For a full 36 months our Extra Aejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Aejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave.

Tasting Notes

Aroma:Sweet oak, soft pepper, butterscotch, and vanilla

Taste:Baked agave, butterscotch, caramel, peppery oak, and vanilla

Color:Deep, rich, golden amber highlights