A wine-based aperitif, Byrrh is flavored with quinine. The basic grapes, mainly the Carignan and Grenache from the hillsides of Roussillon.

In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit.are transformed into mistelles (partly fermented grape juice), which are then blended with selected dry red Roussillon wines.

Refreshing and fruity by itself, great with tonic or any number of spirits.