Bunnahabhain’s Stiireadair single malt pays homage to the distillery’s shoreline on the north-east coast of Islay. They used whisky matured in first and second fill Sherry casks, with a leaning towards deliciously coastal malt.

Nose:Brine, toasted sugar and caramel-drizzled raisins.

Palate:Honey-roasted nuts, cinnamon and clove, with a touch of salt sea too.

Finish:Sherried peels and chilli-chocolate.