The 10th release in Bruichladdichs impressive limited-edition Black Art series is an enigmatic, mysterious 29-year-old whisky. Shrouded in darkness, its cask recipe is known only by Bruichladdichs head distiller and its character is spicy, complex and unlike any other Black Art expression. Aromas of chocolate praline, toasted oak, apricot jam, black cherries, honey-covered gooseberries and honeysuckle fill the nose, complemented by notes of gingernut biscuits, lemon meringue pie, marzipan, raisins, plums, vanilla and cinnamon throughout the palate, fading to ripe peaches, tobacco and ginger lingering in the finish.