An assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills, each of which raised in the exact same fashion without bias or prejudice.Barrel fermented in completely neutral cooperage (10-20 years old), with neither lees disturbance nor malo-lactic.

Sta. Rita Hills regularly demonstrates citrus aromatics of lemon-lime matched with tremendous salinity reminiscent of a deconstructed margarita.Amazingly diverse food affinity as the wine serves the role of humble condiment to food in much the same way that citrus and salt do to lift, elevate and make the food ultimately taste more like the food itself.

94 Points –Jeb Dunnuck

Starting with the Chardonnays, the 2018 Chardonnay Sta. Rita Hills is a winner and is ideal for readers looking to understand the Sta. Rita Hills as well as the style of the wines at Brewer-Clifton. Medium gold, with a great nose of Meyer lemons, caramelized orchard fruits, hints of sappy herbs, and a touch of seaside-like salinity and minerality, it’s medium to full-bodied and has a rounded, elegant texture, nicely integrated acidity, and a clean, classy finish.