A stout brewed with the addition of lactose sugar and a small dose of Dominican cacao nibs during fermentation. The result is deliciously balanced, soft and creamy, with a toasty, dark chocolate finish.6.1% ABV.
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A stout brewed with the addition of lactose sugar and a small dose of Dominican cacao nibs during fermentation. The result is deliciously balanced, soft and creamy, with a toasty, dark chocolate finish.
6.1% ABV.
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