Location:A parcel of land called Les Houillres located on the edge of Chassagne-Montrachet
Year of First Planting:1972
Production Area:0.5 hectares
Soil:Clay limestone
Vinification:Pneumatic pressing, dbourbage, alcoholic fermentation without yeast, malolactic fermentation
Aging:Maturation in oak barrels with 25% new wood on the lees for 1 year with regular btonnage
Tasting Notes:Much freshness and finesse; the nose expresses acacia, hazelnut, toasted almond, vanilla, and white pepper.