La Grande Annee 2015 is a blend of 11 crus, with 60% of Pinot Noir from Verzenay, Ay, and Mareuil-su-Ay and 40% of Chardonnay from Chouilly and Avize. Fermentation takes place entirely in oak barrels, and aged for more than twice the time required by the appellation.

The delicate color and golden hues are a sign of the wines maturity and Bollingers wine-making methods. A wonderful aromatic depth. The wines fruity, spicy and floral notes intertwine to reveal a highly complex nose; wild peach, plum and orange peel precede saffron and tonka bean, complemented by a fresh, mineral aspect. Dense and harmonious in the mouth. A creamy effervescence and fresh structure, with a gentle saline finish. La Grande Anne is the perfect champagne for gourmet food, such as seared scallops, scallops tartare, chicken in a light creamy sauce or grilled lobster.