La Vendimia, meaning “the harvest,” represents the quality potential of Spain’s young wine, wines that have been aged for less than six months in oak barrels. Made by famed Spanish winemaker Alvaro Palacios, whose father founded the Palacios Remondo winery, La Vendimiais is a blend of Spain’s two original star varieties: Garnacha and Tempranillo.

Lively and lucid, this wine has supple aromas of fresh orchard fruit, wild berries and ripe blood oranges. Fruit-forward and round on the palate, the aromas found on the nose are mimicked in the mouth and include additional notes of sweet spice and raspberry jam. Meant to drink now through the next four years, this consumer-friendly wine can be served slightly chilled and is the perfect accompaniment to any dish.