Pale yellow with greenish reflections, this Albarino is intense in the nose, with peach and citrus notes. The freshness and minerality of the mid-palate is superb, with remarkable acidity and a round, crisp finish. Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with a warm mango salad and beans. It is delightfully well suited to Asian and Peruvian cuisine, ceviche, or a fresh tuna salad.