Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.

Nose: Toasty oak with warming hints of cinnamon and ginger, balanced by juicy apricot and white grape.

Palate: Banana bread and coffee, with continued ginger heat. Layers of runny caramel as it develops.

Finish: Subtly peppery, with just a whisper of floral smoke lingering.