If you like Pinot Noir, you will adore this southern Italian red made from grapes grown high up on the slopes of Etna.

Nerello Mascalese is the delicate Sicilian rival to Pinot Noir, a seductive indigenous red grape of Mount Etna, the active fiery volcano on which it grows at 900 metres above sea level in this luminous, silky, surprisingly deeply flavoursome but pale coloured red. Grapes in this wine were hand picked, destemmed and fermented in temperature controlled stainless steel vats with ageing in French oak for 12 months.