Comprised of 90% Espadn and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensamble is perfect for first-time mezcal tasters and wonderful for cocktail innovation. Raised in Oaxaca, Francisco Javier Perez
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Comprised of 90% Espadn and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensamble is perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Raised in Oaxaca, Francisco Javier Perez Cruz saw the hardship that followed families making mezcal. This was part of their heritage but the life was hard and unsustainable, forcing families to separate.
Knowing first-hand what it meant to leave family behind in search of work, he thought that if he could keep the hard-working families together and devise a way for them to work towards a common goal, they could be successful.
After retuning to Ejutla with his own family, Francisco was appointed Treasurer of Ejutla in 1996 and Mayor in 1999. He learned how to grow and harvest Espadin working with his brother Bertoldos farm.
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