A fantastically full bodied Balblair, which has seen a quarter of a century of ageing. This Highland Single Malt was initially matured in American oak bourbon casks, before it was then transferred for a second ageing period in Spanish oak butts. The single malt was finally bottled at the age of 25 years at 46% ABV, sporting all those delicious characteristic Balblair notes of orange and apricot.

Tasting Notes

NoseIndulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax.

PalateFull-bodied with oily citrus, chocolate praline and a faint note of fresh tobacco leaf.

FinishWarming with smooth chocolate and blood orange