Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARD SUPERIOR following 10 years of dedication to craft the perfect rum. TASTING NOTES:With distinctive vanilla and almond notes which are developed in
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Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARD SUPERIOR following 10 years of dedication to craft the perfect rum.
TASTING NOTES:With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
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