Chteau Puybarbe has existed for several centuries and is located at the highest elevation in the heart of the appellation of Ctes de Bourg.

The Astral de Chteau Puybarbe Meticulously selected grapes entered first a 5-day cold maceration, followed by temperature-controlled fermentation to retain the purity of fruit, elegance and freshness. Long and gentle 45-day extraction, parcel by parcel vinification, racking three times and aging with oak staves for 20 months prior bottling and additional aging for 12 months in bottles.