The 2016 Knights Valley Cabernet Sauvignon is bold with black forest fruit and anise, offering undertones of violet and clove. Cocoa powder comes through on the palate accompanied by broad tannins and a rich and persistent finish.

92 Points –Wine Enthusiast

With smooth, rounded edges of dark cherry, black currant and dried herb, this is a well-made and nicely structured wine with a strong tannin profile and integrated use of oak. Robust in clove, black pepper and a pinch of tobacco, it finishes with length.