Vino Chinato, a fortified wine produced in the style of a Barolo Chinato

Made with Langhe Nebbiolo DOP 2018 from Luigi Voghera; fortified with neutral wheat distillate

Featured botanicals include cinchona, wormwood, gentian, elderflower, rhubarb, bay leaves, chamomile, marjoram,

cinnamon, vanilla, coriander, rose, and nutmeg

Aromas of mulled wine and dried rose petals give rise to a palate of prominent cinchona bitterness and gentian-inspired

citrus pith. This sharp bite subsides for a long and deep finish of nutmeg, allspice, and Mexican chocolate; long after, the

gentian returns for one last curtain call.