The recipe for this traditional liquor dates back to 1864, and remains a well-kept secret.The nose is dominated by nuanced aromas of pear and anise.The slightly viscous mouth reveals liquorice and anise flavors.
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The recipe for this traditional liquor dates back to 1864, and remains a well-kept secret.The nose is dominated by nuanced aromas of pear and anise.The slightly viscous mouth reveals liquorice and anise flavors.
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