House of Angostura blenders, who have more than 70 years of experience among them in perfecting the art of blending, combined Angostura aromatic bitters with neutral spirit and added more spices until a magnificent herbal liqueur was created. The spirit, spices and bitter herbs were mixed and then left to marry for 3 months.

The result-AMARO DI ANGOSTURA-an elevation of a classic liqueur to an entirely new world dimension to the category. Amaro di Angostura can be enjoyed over ice, is splendid on its on and offers delicious harmony in a cocktail.