Amars Logia Cenizo Maintains a balance between smoky citrus aromas on the nose, with intense touches of roasted roasted coffee beans.

Handcrafted with 14-year-old wild agave. Its artisan recipe consists of using mesquite and huizache wood in its cooking. It is ground with an axe by hand in maje.

Its fermentation is 100% natural in rectangular tubs at ground level, maintaining a stable temperature.