Allspice gets its name from its complex and varied flavors, which are sometimes described as a mix of cinnamon, clove, and nutmeg. Its often used in Caribbean cooking, in curries, and even in traditional Mexican mole. Allspice blends beautifully in drinks that include cola, apple cider, or in a White (or Black) Russian.

Flavor Profile:Baking Spice

Try It With:Cola, Cider, Tequila, Rum, Bourbon

Complimentary Spices:Cardamom, Cinnamon, Clove, Piri-piri, Star Anise