The Alary family’s involvement in viticulture and wine production dates back as far as 1692. The estate now comprises 29 hectares of vines of which 26 hectares are Grenache dominant and 3 are Rousanne dominant – with holdings in Rasteau and Cairanne.

The wine is a deep red colour and opens with a nose of dried fruit, ripe plums and savoury notes. The palate is broad and rich with dark plum fruits and good tannin structure leading to a long mineral finish.

Unfined, unfiltered and organic.