In the glass, medium amber with burnished copper highlights; forward aromas of butterscotch, vanilla and sweet oak; irresistibly smooth with the toasty flavours of oak well-integrated; citrus and a balanced sweetness on the finish.

Part of The Last Great Malts of Scotland campaign, Aberfeldy whiskies are crafted from water sourced from the Pitilie Burn, famed for its gold deposits. Aberfeldy 16-Year-Old Single Malt Scotch Whisky is made exclusively from barley that is milled through the distillery’s Porteus mill before being mashed and then fermented in stainless steel washbacks. Following fermentation, the whisky is distilled once through Aberfeldy’s copper-pot wash stills and then again through its copper-pot spirit stills. It then spends 16 years in handmade oak casks and is finished in first fill Oloroso sherry casks, which impart a pleasant fruity sweetness to the spirit. Spicy notes balance the fruitiness and make for a well-rounded drink.