Medium ruby in colour, on the nose it has aromas of ripe cherries, red plums, mulberry, forest floor and juniper berries. The palate is medium bodied with bitter tannins and bright acidity. Try it with Bucatini Amatriciana, a classic Lazio pasta dish often
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Medium ruby in colour, on the nose it has aromas of ripe cherries, red plums, mulberry, forest floor and juniper berries. The palate is medium bodied with bitter tannins and bright acidity. Try it with Bucatini Amatriciana, a classic Lazio pasta dish often considered a part of the holy trinity of Roman pasta.
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