This Anejo is aged for a minimum of 12 months in French oak barrels. It shows a clear pale brown colour with aromas of baking spice, black pepper and melon. The palate displays flavours of caramel, toffee and black pepper. On the finish it is smooth and wa
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This Anejo is aged for a minimum of 12 months in French oak barrels. It shows a clear pale brown colour with aromas of baking spice, black pepper and melon. The palate displays flavours of caramel, toffee and black pepper. On the finish it is smooth and warming- perfect for sipping on its own.
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