Description:

• **Region:** Dry Creek Valley, renowned for Zinfandel
• **Blend:** Valley floor and hillside fruit with Petite Sirah
• **Process:** Hand-sorted grapes, extended cold-soak for five days
• **Aging:** 60% new French oak barrels for 20 months

Tasting Note:

This Zinfandel offers a blend of cinnamon, dark mixed berry aromas, and flavors of blackberry jam, ripe raspberry, and a hint of peppercorn. It boasts a long, silky finish.

Food Pairing:

Pair this luxurious wine with goat cheese, Asian-style seafood, or pork for an exceptional dining experience.

Points of Distinction:

• **Aged in French Oak:** Enhances integration and flavor
• **Producer:** St. Francis Winery, crafting wines for over 30 years
• **Green Practices:** Commitment to sustainability and eco-friendly initiatives
• **Vineyard Ownership:** Over 415 acres in prime AVAs like Sonoma and Russian River Valleys
• **Handpicked Fruit:** Ensures fruit-forward, luscious, and balanced wines
• **Food-Friendly:** Perfect for pairing and immediate enjoyment

The Founding:

Established in 1971 by Joe Martin and Emma, St. Francis Winery is named after St. Francis of Assisi, symbolizing a connection to nature and animals.

Defining Sonoma:

St. Francis Winery helped define Sonoma’s winemaking identity by pioneering styles and varieties suited to the region’s unique terroir. Known for introducing Merlot, Cabernet Sauvignon, and Zinfandel wines to Sonoma.