CRUZ Anejo has been aged for 16 months in new American oak barrels. The result is a rich bronze color with a sweet, aromatic nose. The taste delivers light hints of brown sugar and sweet oak with a lingering gentle finish. Less than 730 bottles were produc
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CRUZ Anejo has been aged for 16 months in new American oak barrels. The result is a rich bronze color with a sweet, aromatic nose. The taste delivers light hints of brown sugar and sweet oak with a lingering gentle finish. Less than 730 bottles were produced in 2013.
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