Description

Among de green hills of Western Sicily, a few miles away from the ancient Normal town of Monreale, the Di Lorenzo family cultivates one of the quintessential native Sicilian grapes, Grillo. From a careful selection of grapes is produced this wine, with a deep yellow color combined with soft greenish hues. On the nose there are hints of citrus, bread crust and yellow pulpy fruit like apricot. Full bodied in the palate, well structured and with a well balanced acidity, as a mineral finish.