Lush with agave spice, candied pecans and burnt toffee on the nose. Rich nutty oak with touches of raisins, vanilla and chocolate rounds out the palate with a bold agave and silky finish. Pairs best with berries, steak and apple pie.
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Lush with agave spice, candied pecans and burnt toffee on the nose. Rich nutty oak with touches of raisins, vanilla and chocolate rounds out the palate with a bold agave and silky finish. Pairs best with berries, steak and apple pie.
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