Textural and mouth filling wine made from hand picked Chenin Blanc grapes grown on the Two Terraces Vineyard in Mangatahi, Hawke’s Bay; a site with warm days and cool nights which preserves Chenin’s naturally refreshing acidity. Flavours in this wine span the range of tropical fruit aromas, crisp Granny Smith apple acidity and a tangy finish, making this wine a great match with food such as white fish, oysters, mussels and goats cheese.

The wine was whole bunch pressed and fermented in old barrels with a vineyard starter yeast created specifically for this wine from the same harvest. Most of the wine was aged in a small tinaja (clay amphora) and the balance in old barrels. There is no residual sugar in the wine and it was bottled unfined and unfiltered.