It’s easy to taste why this is the top white from Te Kairanga winery in Martinborough each year. Dry, smooth and complex flavours of roasted nuts, stone fruit and fresh white peach combine with citrus purity in a deeply flavoursome wine.

John Martin is named after the late founder of the Martinborough township. This wine is made mostly Mendoza clone Chardonnay grapes, grown on the winery’s Home Vineyard. All grapes are whole-bunch pressed and fermented with wild yeasts with 10 months maturation in French oak puncheons, which are 500 litre barrels. This wine goes through 100% malolactic fermentation, providing structure and length to what is a complex and refined wine.