Tasting NotesNashi pear, nectarine, mead and spice greet the nose with a dry, textural and weighty palate, creating a complex and flavourful wine. Made in a dry style.VineyardMoy Hall & Blue Earth vineyardsFrom low cropped 22 to 28-year-old vinesVinificati
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Tasting Notes
Nashi pear, nectarine, mead and spice greet the nose with a dry, textural and weighty palate, creating a complex and flavourful wine. Made in a dry style.
Vineyard
Moy Hall & Blue Earth vineyards
From low cropped 22 to 28-year-old vines
Vinification
Whole bunch pressed.
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