Big velvety Pinot Noir with depth of flavour – earthy notes, spice and dark red cherry fruit notes – in a full bodied style, made by Moy Hall winemaker Phil McArthur.

This Martinborough producer is as well known for its superlative vineyard restaurant, which is arguably the best place to eat in the region… It’s owned by Phil and Carolyn McArthur, who produce wine and great day time food.

Phil is a professional winemaker in the region and brings a wealth of experience to bear on the wines, such as this Pinot Noir, which is dry, medium bodied and fresh with savoury notes and red cherry flavours.