Amabuki Omachi Kimoto

Class: Junmai Daiginjo

Style: Kimoto

Rice: Omachi

Rice-Polishing Ratio:40%

Brewery Location: Saga

Food Pairings: Dishes cooked with Dashi broth, BBQ.

Tasting Notes:Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami. Pairs well with most dishes and can be enjoyed warm/hot as well.