Above the Clouds uses a heavy oat base and a whirlpool blend of Citra and Idaho 7. It is then dry hopped it with Citra and the largest dose of Nelson to date and just a touch of lactose to really elevate its already velvety feel. It pours an opaque bright straw yellow with flavors of mixed citrus, a touch of sweet pine, gooseberry and faint notes of white wine grapes. The Nelson hops are showcased well and the flavors are deep and complex while the #EQjuice finish is smooth and velvety thanks to the hopping processes.

8% ABV

Best Before: 2026/03/01