This crme de cassis uses the prestigious Noir de Bourgogne variety of blackcurrant which is only grown in the Cte d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic in
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This crme de cassis uses the prestigious Noir de Bourgogne variety of blackcurrant which is only grown in the Cte d’Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.
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