Certified organic 100% Cabernet Franc picked from 35+ year old vines at the bottom section of the Butte hillside at the northern sector of Bourgueil the best part of Bourgeuil. Fab southerly exposure with clay and silex soil over limestone.

De-stemmed and fermented with Indigenous yeast and then aged in a mix of cement and older barrels before being bottled unfined and unfiltered.