Herbal liqueur produced in Piedmont, Italy Base spirit distilled from molasses

Base distillate is infused for up to 3 months with ingredients such as verbena, wormwood, hyssop, cinnamon, mace, coriander, aloe, cardamom, and clove

Water and sugar are added to the infusion and the mixture rests for 48 hours before filtering and bottling

Light in appearance, this straw-colored liqueur is intensely herbal with notes of menthol, wormwood, and lengthy cinnamon bite. Bitter orange and lemon peel on the mid-palate provide counterpoint to the rich complexity of its body

40% ABV