Kilchoman’s highly anticipated annual ‘Loch Gorm’ release brings together peated spirit matured in Oloroso sherry casks, producing a signature flavour profile of sherry wood and smoke. Spicy dark chocolate and layers of rich dried fruit can be found, with a flavour akin to sticky, slightly burnt dark toffee. The fragrant peat smoke melds with these elements, with a touch of citrus oil, a distinctive character of Kilchoman’s peaty style.