David Moreau is a rising star in Burgundy, based in the village of Santenay. Having studied oenology and worked in both New Zealand and at Domaine de la Romanee-Conti, he returned to Burgundy in 2006 to take over his familys estate. David brings a modern touch while maintaining the traditional values of his ancestors, focusing on sustainable viticulture and minimal intervention in winemaking.

The vineyards for his Santenay 2022 are planted on classic Burgundy terroir, primarily limestone and clay soils with a high mineral content. This contributes to the wine’s structure and purity. The vines are relatively old, averaging 4060 years, which adds depth and concentration to the final product.

With white flowers, stone fruits and toasted bread aromas lead to a balanced fruity palate. Drink over the next five to six years.