It takes a fair bit of work to create a Pinot Grigio as complex, rewardingly delicious and layered as this one from the northern Italian wine region of the Veneto. Dry with intense flavours of lemon pith, red apples and hints of saltiness, this wine makes an outstanding match with salads and seafoods and is a great aperitif on its own.

Hand picked grapes were gently pressed and given temperature controlled fermentation with wild yeast. The finished wine was aged for three months pre release.

An outstanding Pinot Grigio.