A pale rose made from the gentle, direct pressing of two pink skinned grapes, Grenache Gris, Clairette Rose and Carignan Gris. The grapes soak up the Languedocs sunshine until harvest, then the juice ferments spontaneously (including malolactic) and spends a few months on its fine lees before an unfiltered bottling. Bright and lively, with ample flesh and layers of texture.