Smooth earthy flavours intermingle with dark cherry flavours in this new Pinot Noir which is made with grapes grown on a well established, older vineyard site which has a new lease of life, in the centre of Martinborough. The 3.5 hectare vineyard was established by the Brodies who sold it to Eva and Ross Mackay in 2018. The new name is Dublin Street Wines, the first vintage being from the high quality 2019 vintage followed by the great 2020 one. Both years were beautifully high quality ones for wine with dry settled weather, which produced great quality grapes that translated into very good wines.

The vineyard is entirely devoted to Pinot Noir and planted with five different clonal variations (114, 115, 667, 777 and 5).

The aim of the game now is to reduce oak use in the wines, replacing it with whole bunch and wild yeast fermentations; two winemaking tools that can accentuate structure and savoury flavour aspects, without dominating.