Ledaig single malt Scotch whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull.

Its name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ?safe haven?. Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The result is an intricate Island Malt Scotch Whisky. The 2011 revamp of Ledaig, with new packaging and a solidly peaty whisky. Good work from Tobermory.